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    Huevos Ahogados (Drowned eggs)

    Huevos Ahogados (drowned eggs) are simple to make and are absolutely DELICIOUS! This 5-minute recipe can be made with our Red or Green Enchilada simmering sauces!

     

    Ingredients

    1 enchilada pouch

    4 eggs

     

    Toppings:

    queso fresco

    cilantro

    chopped onions

    sliced avocado 

     

    Instructions 

    POUR the enchilada pouch into a large frying pan over a medium heat. Bring to simmer (3-5 minutes).

    ONCE salsa is bubbling, carefully add eggs one at a time to the sauce.

    COVER pan with a lid and simmer for 5 minutes. The egg whites will be fully cooked but yolks are will still be runny. 

    REMOVE from heat, add your toppings and serve! 

    BUEN PROVECHO!

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