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    Huevos Ahogados (Drowned eggs)

    Huevos Ahogados (drowned eggs) are simple to make and are absolutely DELICIOUS! This 5-minute recipe can be made with our Red or Green Enchilada simmering sauces!


    1 enchilada pouch

    4 eggs

    Toppings: Queso fresco, cilantro, chopped onions, and sliced avocado. 


    1- Pour the enchilada pouch into a large frying pan over a medium heat. Bring to simmer (3-5 minutes).

    2- Once salsa is bubbling, carefully add eggs one at a time to the sauce.

    3- Cover pan with a lid and simmer for 5 minutes. The egg whites will be fully cooked but yolks are will still be runny. 

    4- Remove from heat, add your toppings and serve! 


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