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Chilaquiles with Sweet Potato chips

Chilaquiles with Sweet Potato chips

Looking to try the ultimate grain-free recipe? Try these Sweet Potato Chilaquiles made quick and easy in an air fryer or oven! Toss your chips with one of our simmering sauces (Green, Red, or Mole) then finish the dish by adding eggs, chicken, and your favorite garnishes. Brunch doesn't get any more healthy and delicious than this! 

Serves: 2 

Ingredients: 

1 sweet potato thinly sliced

Salt (to taste)

Pepper (to taste)

Olive oil

One pouch of our simmering sauces (we used the Green Enchilada)

 

For toppings: 

Cooked Shredded chicken

Sunny side up eggs 

Avocado 

Pomegranate seeds

Onion slices

Chopped fresh cilantro

 

Instructions: 

1- Toss your potato slices with salt, pepper, and olive oil. 

2- To make the chips in the AIR FRYER method, place them in a single layer and air fry at 400F for 6 minutes per side. Depending on the size of your air fryer, you might have to do multiple batches. 

    If you are using the OVEN METHOD: 

  •    Preheat oven at 400F
  •     Line a baking sheet with parchment paper and single layer your         potato slices. 
  • Bake for 12 minutes per side. 

3- In a large size pan, add the Green Enchilada sauce and bring it to simmer. If you wish to top this dish with eggs, this would be a great time to make them in a separate pan. 

4- Once the sauce comes to temperature, turn off the heat, and toss in your potato chips. Making sure all of them coat them in the sauce. 

5- Remove the dish from the stove, and add the toppings. We did eggs, shredded chicken, pomegranate seeds, avocado, and onion slices. 

 

 

 

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