Skip to content

WHOLE30 Fajita Dip

WHOLE30 Fajita Dip


For the Cashew Cream:

  • 1 ½ cups of raw cashews
  • 1 cup of warm water
  • 1 tablespoon of onion powder

Other ingredients: 

1 cup of shredded chicken 

1 bell pepper diced 

1/2 onion diced 

1 pouch of Saucy Lips Classic Fajita sauce 

*Serve dip with bell pepper slicers, other veggies of your choice, or even tortilla chips if you’re not doing a whole30 round. 


1-Preheat oven to 350F

1- Blend all the ingredients for the cashew cream until smooth. Set aside. 

2- In a medium frying pan, heat the oil over medium-high heat. Add your onions and diced bell peppers and sauté for 5 minutes or until tender. Set aside. 

3- In a big mixing bowl, add your cashew cream sauce, the sauteed veggies, chicken, and one pouch of the Saucy Lips Classic Fajita sauce. Blend all togeher until fully combined. 

4- Place the dip in an oven safe dish and bake for 15 min. 


Leave a comment

Please note, comments must be approved before they are published

Be Saucy With Us