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    Enchiladas with Egg Tortillas

    Eggs & Mole? Omelettin’ you be the judge! Try this quick and easy Whole30 Egg Enchilada recipe with our Saucy Lips Mole simmering sauce for a meal that’s out of this world! This recipe yields: 6 egg "tortillas".


    4 eggs

    1/4 cup of water

    dash of salt

    For the filling: 

    1 full chicken breast shredded

    1 pouch of Saucy Lips Foods mexican sauces (Mole, Green, or Red Enchilada


    You'll need:

    8 inch pan non-stick with a lid

    cooking spray



    1- Preheat oven to 350 F

    2- Add your eggs, water, and salt to a bowl and mix. 

    3- Heat your non-stick pan to medium heat.

    4-Spay the pan with your preferred cooking oil and add a thin layer of the egg mixture. Cover right away and leave it covered for 40 seconds. 

    5- Transfer the egg wrap to a plate and repeat step number four until you run out of the egg mixture.

    6- Assemble your enchiladas by rolling 2 tbsp of chicken into each of the egg wraps. 

    7- Cover the egg wraps with one pouch of Saucy Lips Foods Mexican simmering sauces and bake at 350 for 15 minutes. 

    8- Add your favorite toppings and Enjoy! 

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