Makes: 6 egg "tortillas"
1/4 cup of water
dash of salt
For the filling:
1 full chicken breast shredded
8 inch pan non-stick with a lid
1- Preheat oven to 350 F
2- Add your eggs, water, and salt to a bowl and mix.
3- Heat your non-stick pan to medium heat.
4-Spay the pan with your preferred cooking oil and add a thin layer of the egg mixture. Cover right away and leave it covered for 40 seconds.
5- Transfer the egg wrap to a plate and repeat step number four until you run out of the egg mixture.
6- Assemble your enchiladas by rolling 2 tbsp of chicken into each of the egg wraps.
7- Cover the egg wraps with one pouch of Saucy Lips Foods Mexican simmering sauces and bake at 350 for 15 minutes.
8- Add your favorite toppings and Enjoy!