This soup holds an ench-LOTTA flavor! We used our Red Enchilada pouch and chicken broth to create the most delicious Soup! Don't skip the toppings as these take the soup from delicious to PERFECTION!
1 onion chopped
4 tbsp of tomato paste
1 pouch of our Red enchilada sauce
2 cups of Chicken broth
1 can of corn ( 15.5 oz)
1 can of beans (15.5 oz)
2 chicken breast shredded
Salt and pepper to taste
*Tortilla Strips (read the bottom to learn how to make your own)
1- Heat olive oil in a large soup pot over medium heat. Add the onions and sauté for 5 minutes.
2- Add the tomato paste and continue cooking for another minute.
3- Add the Red enchilada pouch followed by 2 cups of chicken broth.
3- Bring the soup to a gentle boil and proceed to add the corn, beans, and shredded chicken.
4- Reduce heat to low, taste and add any salt and pepper needed. Let the soup simmer for 5 min then serve.
5- Top with Tortilla strips, fresh cilantro, avocado, and sour cream!
* Want to make your own tortilla strips? Cut your CORN tortillas into strips (1 tortilla makes 12 strips) Heat at medium heat some frying oil in a pan. Add your sliced tortillas and fry for about a minute (reference picture for color). transfer to a plate lined with paper towels. Add some salt on top and listo! Perfect crunch!