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    Chilaquiles Divociados (Divorced Chilaquiles)

    When you can't decide between red or green Chilaquiles, the solution is to have both! Chilaquiles divorciados is the best combination of these two dishes plated together without combining the sauces. The ultimate half and half! Great to serve as a breakfast, lunch or dinner!

    We chose to top this recipe with eggs, but you can also substitute with veggies or chicken!



    Tortilla chips (half a bag)

    1 pouch of Red Enchilada sauce

    1 pouch of Green Enchilada sauce 

    2 cups of shredded cheese 

    Half an onion sliced 

    4 sunny-side-up eggs

    For garnish:

    Avocado slices 

    Cilantro chopped 


    There are different ways to make these, but this one is our favorite:


    1- Add your tortilla chips to the bottom of a baking dish. 

    2- Cover half of the tortilla chips with the green sauce, then use the red sauce to cover the other half. 

    3- Top everything with cheese and BROIL it for 5 minutes. 

    4- While your chilaquiles are in the oven, make your sunny-side up eggs. 

    5- Remove your chilaquiles from the oven, add sliced onions, avocado, cilantro, and the eggs on top! 

    6-You can top off this dish with some sour cream and our Habanero Hot sauce for some heat! 


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