1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
2 bell peppers cut into strips
1 red onion, cut into wedges
3 tablespoons olive oil
1 pouch of our Fajita sauce
PREHEAT oven to 425 degrees F.
TOSS to combine our Fajita sauce with the bell peppers, onions, and the chicken.
OIL a baking sheet and place your Fajitas in it.
BAKE for 25 minutes or until the chicken is completely cooked through.
SQUEEZE some lime juice and garnish with fresh cilantro
*Serve with rice and beans or tortillas to make some great tacos!