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Sheet Pan Chicken Fajitas


1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips

2 bell peppers cut into strips

1 red onion, cut into wedges

3 tablespoons olive oil

1 pouch of our Fajita sauce

2 limes


PREHEAT oven to 425 degrees F. 

TOSS to combine our Fajita sauce with the bell peppers, onions, and the chicken. 

OIL a baking sheet and place your Fajitas in it. 

BAKE for 25 minutes or until the chicken is completely cooked through. 

SQUEEZE some lime juice and garnish with fresh cilantro 


*Serve with rice and beans or tortillas to make some great tacos! 

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