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    Sheet Pan Chicken Fajitas


    1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips

    2 bell peppers cut into strips

    1 red onion, cut into wedges

    3 tablespoons olive oil

    1 pouch of our Fajita sauce

    2 limes


    PREHEAT oven to 425 degrees F. 

    TOSS to combine our Fajita sauce with the bell peppers, onions, and the chicken. 

    OIL a baking sheet and place your Fajitas in it. 

    BAKE for 25 minutes or until the chicken is completely cooked through. 

    SQUEEZE some lime juice and garnish with fresh cilantro 


    *Serve with rice and beans or tortillas to make some great tacos! 

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