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    Sheet Pan Chicken Fajitas

    Serve this at your next get together! With the abundance of toppings mixed with chicken cooked in our Classic Fajita served all in one, you're in for a treat! 


    1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips

    2 bell peppers cut into strips

    1 red onion, cut into wedges

    3 tablespoons olive oil

    1 pouch of our Fajita sauce

    2 limes


    PREHEAT oven to 425 degrees F. 

    TOSS to combine our Fajita sauce with the bell peppers, onions, and the chicken. 

    OIL a baking sheet and place your Fajitas in it. 

    BAKE for 25 minutes or until the chicken is completely cooked through. 

    SQUEEZE some lime juice and garnish with fresh cilantro 


    *Serve with rice and beans or tortillas to make some great tacos! 

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