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    Pozole Rojo (Mexican Pork and Hominy Stew)

    Mexican soups are FULL of flavor! This Red Pozole is a must try and when cooking with our Red Enchilada simmering sauce, it only takes 10 min to make! 

    serving size: 2

    cooking time: 10 min


    1 pound of pork shoulder cooked and shredded

    1.5 cups of your favorite bone broth ( We use the brand Osso Good

    1 pouch of the Red Enchilada sauce

    1 can of white Hominy (15 0z)

    For serving

    garnish with sliced radish, shredded lettuce, cilantro, and lime.



    1- In a pot add your ingredients, mix and bring to simmer. 

    2- Top with radishes, shredded lettuce, cilantro, and squeeze a lime wedge. 



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