This quick and delicious pork recipe will have you feeling like you are dining at an authentic Mexican restaurant! Serve this delicious stew over rice, use it to stuff tacos, or top your favorite salad bowls.
1 1/2 of pork shoulder cut in cubes
1/3 teaspoon of salt
1/3 teaspoon of pepper
1 pouch of our Green Enchilada sauce
Rice, Cilantro for garnish, lemon wedges, and slices of avocado
SPRINKLE pork with salt and pepper
ADD the Green Enchilada pouch to the bottom of your pressure cooker
PLACE pork on top of the salsa
COOK for 45 minutes and natural release for 20 minutes
SHRED pork with two forks and serve!