This quick and delicious WHOLE30 pork recipe will have you feeling like you are dining at an authentic Mexican restaurant! Serve this delicious stew over rice, use it to stuff tacos, or top your favorite salad bowls!
Ingredients
1 1/2 of pork shoulder cut in cubes
1/3 teaspoon of salt
1/3 teaspoon of pepper
1 pouch of our Green Enchilada sauce
Rice
Cilantro for garnish
Lemon wedges
Slices of avocado
Instructions
SPRINKLE pork with salt and pepper.
ADD the Green Enchilada pouch to the bottom of your pressure cooker.
PLACE pork on top of the salsa.
COOK for 45 minutes and natural release for 20 minutes.
SHRED pork with two forks and serve!
BUEN PROVECHO!
