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    Pork in Salsa Verde

    This quick and delicious WHOLE30 pork recipe will have you feeling like you are dining at an authentic Mexican restaurant! Serve this delicious stew over rice, use it to stuff tacos, or top your favorite salad bowls! 


    1 1/2 of pork shoulder cut in cubes 

    1/3 teaspoon of salt 

    1/3 teaspoon of pepper 

    1 pouch of our Green Enchilada sauce 

    Other ingredients 


    Cilantro for garnish

    Lemon wedges

    Slices of avocado 



    SPRINKLE pork with salt and pepper 

    ADD the Green Enchilada pouch to the bottom of your pressure cooker

    PLACE pork on top of the salsa 

    COOK for 45 minutes and natural release for 20 minutes

    SHRED pork with two forks and serve! 


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