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Pork in Salsa Verde

Pork in Salsa Verde

This quick and delicious pork recipe will have you feeling like you are dining at an authentic Mexican restaurant! Serve this delicious stew over rice, use it to stuff tacos, or top your favorite salad bowls. 

Ingredients 

1 1/2 of pork shoulder cut in cubes 

1/3 teaspoon of salt 

1/3 teaspoon of pepper 

1 pouch of our Green Enchilada sauce 

Other ingredients 

Rice, Cilantro for garnish, lemon wedges, and slices of avocado 

 

Instructions

SPRINKLE pork with salt and pepper 

ADD the Green Enchilada pouch to the bottom of your pressure cooker

PLACE pork on top of the salsa 

COOK for 45 minutes and natural release for 20 minutes

SHRED pork with two forks and serve! 

 

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