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    Mole Enchiladas

    Mole Enchiladas 

    You've probably tried baked enchiladas, but did you know the authentic Mexican way to make them we use a dipping the tortilla method! This method is simple when cooking with our simmering sauces and the end results will give you super saucy enchiladas! 



    6-10 tortillas 
    One pouch of our Enchilada sauces or Mole

    1 cup filling of choice: chicken, pork, veggies, eggs


     For Toppings:

    queso fresco


    sour cream





    HEAT tortillas by desired method. We recommend quick pan frying with your favorite oil. For microwave, heat for 45 seconds. 

    PLACE sauce in a pot and bring it to simmer. Remove from heat.

    DIP each tortilla in the enchilada sauce (we are using the mole) place them on a plate and stuff with filling before rolling up. 

    TOP with toppings 

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