Skip to content

VIP SALE! 25% off applied at checkout!

    Mole Enchiladas

    Mole Enchiladas 

    You've probably tried baked enchiladas, but did you know the authentic Mexican way to make them we use a dipping the tortilla method! This method is simple when cooking with our simmering sauces and the end results will give you super saucy enchiladas! 

     

    Ingredients

    6-10 tortillas 
     
    One pouch of our Enchilada sauces or Mole

    1 cup filling of choice: chicken, pork, veggies, eggs

     

     For Toppings:

    queso fresco

    cilantro

    sour cream

    onions

    lettuce

     

    Instructions 

    HEAT tortillas by desired method. We recommend quick pan frying with your favorite oil. For microwave, heat for 45 seconds. 

    PLACE sauce in a pot and bring it to simmer. Remove from heat.

    DIP each tortilla in the enchilada sauce (we are using the mole) place them on a plate and stuff with filling before rolling up. 

     
     
    TOP with toppings 
    BUEN PROVECHO! 

    Leave a comment

    Please note, comments must be approved before they are published