Mole Enchiladas

You've probably tried baked enchiladas, but did you know the authentic Mexican way to make them we use a dipping the tortilla method! This method is simple when cooking with our simmering sauces and the end results will give you super saucy enchiladas! 

Ingredients

6-10 tortillas 
 
One pouch of our Enchilada sauces or Mole

1 cup filling of choice: chicken, pork, veggies, eggs

 

For Toppings:

queso fresco

cilantro

sour cream

onions

lettuce

 

Instructions 

HEAT tortillas by desired method. We recommend quick pan frying with your favorite oil. For microwave, heat for 45 seconds. 

PLACE sauce in a pot and bring it to simmer. Remove from heat.

DIP each tortilla in the enchilada sauce (we are using the mole) place them on a plate and stuff with filling before rolling up.