You don’t have to be a pro to make this delicious dish! Just rip open a pouch of our Green Enchilada simmering sauce, gather the listed ingredients, and follow along to the quick and easy steps!
1 pouch of Saucy Lips Green Enchilada sauce
1/4 cup of sour cream
1 jalapeño (optional for a kick 🔥)
6 corn tortillas
2 chicken breast shredded
4 oz of shredded cheese
Sliced onions, chopped cilantro, and some extra sour cream!
HEAT up your tortillas. Wrap your tortillas in a kitchen cloth and microwave for 30-45 seconds. You’ll want them to be warm enough that they roll without cracking.
FILL your tortillas with about one Tbsp of shredded chicken and roll. Place them rolled up in a baking dish.
POUR the blended sauce evenly over the enchiladas.
TOP your dish with cheese.
BAKE at 350 F for 25 minutes.