Enchilada Suizas

Enchilada Suizas

You don’t have to be a pro to make this delicious dish! Just rip open a pouch of our Green Enchilada simmering sauce, gather the listed ingredients, and follow along to the quick and easy steps!


1 pouch of Saucy Lips Green Enchilada sauce

1/4 cup of sour cream 

1 jalapeño (optional for a kick 🔥)

6 corn tortillas 

2 chicken breast shredded 

4 oz of shredded cheese



Sliced onions, chopped cilantro, and some extra sour cream!



BLEND the green sauce with the jalapeño and sour cream.
HEAT up your tortillas. Wrap your tortillas in a kitchen cloth and microwave for 30-45 seconds. You’ll want them to be warm enough that they roll without cracking.
FILL your tortillas with about one Tbsp of shredded chicken and roll. Place them rolled up in a baking dish.
POUR the blended sauce evenly over the enchiladas.
TOP your dish with cheese. 
BAKE at 350 F for 25 minutes. 

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