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    Enchilada Suizas

    You don’t have to be a pro to make this delicious dish! Just rip open a pouch of our Green Enchilada simmering sauce, gather the listed ingredients, and follow along to the quick and easy steps!

    Instructions

    1 pouch of Saucy Lips Green Enchilada sauce

    1/4 cup of sour cream 

    1 jalapeño (optional for a kick 🔥)

    6 corn tortillas 

    2 chicken breast shredded 

    4 oz of shredded cheese

     

    Toppings: 

    Sliced onions, chopped cilantro, and some extra sour cream!

     

    Instructions

    BLEND the green sauce with the jalapeño and sour cream.
    HEAT up your tortillas. Wrap your tortillas in a kitchen cloth and microwave for 30-45 seconds. You’ll want them to be warm enough that they roll without cracking.
    FILL your tortillas with about one Tbsp of shredded chicken and roll. Place them rolled up in a baking dish.
    POUR the blended sauce evenly over the enchiladas.
    TOP your dish with cheese. 
    BAKE at 350 F for 25 minutes. 

    BUEN PROVECHO!

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