1 lb ground beef
1 pouch of Red Enchilada Sauce
1 cup shredded cheddar
3 large Burrito sized tortillas
PREHEAT oven to 400
CUT out rounds using a glass or cookie cutter from the tortillas shells (you’ll need 12 to fill the tray)
COOK ground beef until longer pink, add our Red Enchilada sauce and let it simmer for 10 minutes or until the sauce reduces.
SPRAY a mini muffin tray & press tortilla rounds into each one
TOP with beef and shredded cheese
BAKE for 15 minutes
REMOVE from oven and serve with some sour cream, guacamole or your favorite salsa!