Creamy Beef Fajita Dip

Creamy Beef Fajita Dip

In the mood for a cozy cheesy dip that's easy to make? Try this delicious side made with our Classic Fajita simmering sauce! After just one scoop, you'll be going back for more! 


2 bell peppers finely chopped 

1 medium onion diced

1 pound of ground beef 

1 pouch of Saucy Lips Foods Fajita Sauce 

 cream cheese (8 oz) 

1 cup of shredded Mozzarella cheese



HEAT olive oil in a medium saucepan over medium-high heat. Add bell peppers, and sauté for 3 minutes. Add onion, and sauté another 3-5 minutes.

STIR in ground beef, and cook until is no longer pink.

ADD the Fajita seasoning and mix throughly.

REDUCE heat to medium-low, add cream cheese and mix until it melts and blends in with the beef and veggies.

TOP the dip with Mozzarella cheese and cover until cheese melts. You can also do this step in the oven by broiling for 5 minutes.  

SERVE warm and enjoy with tortilla chips!

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