Wings in a Mole Sauce
Getting ready for the next game-day? Give your Chicken wings a twist by marinating them in Saucy Lips Mole Sauce! Want to try a different flavor? ANY of Saucy Lips Foods New Mexican simmering sauces would be great for this recipe!
Course: Appetizer, Main dish
Servings: 6-8 people
- 4 pounds of chicken wings (cut into drums and flats)
- ½ tsp salt
- ½ tsp pepper
- 1 pouch of Saucy Lips Mole sauce (split in two)
- Dry excess liquid from the chicken with a paper towel.
In a large bowl combine wings, salt, pepper, and 1/2 of the sauce pouch.
Preheat oven to 400°
Line a baking sheet with non-stick parchment paper (add a cooling rack if available) and place your wings. Bake for 20 minutes.
Remove wings from the oven. Flip them over and brush with more sauce.
- Bake for additional 20 minutes, remove wings from oven, flip, brush with more sauce and BROIL for 5 minutes!
Serve with slices of lime, fresh cilantro for garnish