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    Chicken Wings in Mole sauce

    Wings in a Mole Sauce

    Getting ready for the next game-day? Give your Chicken wings a twist by marinating them in Saucy Lips Mole Sauce! Want to try a different flavor? ANY of Saucy Lips Foods New Mexican simmering sauces would be great for this recipe! 

    Course: Appetizer, Main dish

    Servings: 6-8 people


    • 4 pounds of chicken wings (cut into drums and flats)
    • ½ tsp salt
    • ½ tsp pepper
    • 1 pouch of Saucy Lips Mole sauce (split in two)


    • Dry excess liquid from the chicken with a paper towel. 
    • In a large bowl combine wings, salt, pepper, and 1/2 of the sauce pouch.

    • Preheat oven to 400°

    • Line a baking sheet with non-stick parchment paper (add a cooling rack if available) and place your wings. Bake for 20 minutes.

    • Remove wings from the oven. Flip them over and brush with more sauce.

    • Bake for additional 20 minutes, remove wings from oven, flip, brush with more sauce and BROIL for 5 minutes! 

    Serve with slices of lime, fresh cilantro for garnish 

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