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Chicken Wings in Mole sauce

Chicken Wings in Mole sauce

Wings in a Mole Sauce

Getting ready for the next game-day? Give your Chicken wings a twist by marinating them in Saucy Lips Mole Sauce! Want to try a different flavor? ANY of Saucy Lips Foods New Mexican simmering sauces would be great for this recipe! 


Course: Appetizer, Main dish


Servings: 6-8 people


Ingredients

  • 4 pounds of chicken wings (cut into drums and flats)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 pouch of Saucy Lips Mole sauce (split in two)

Instructions

  • Dry excess liquid from the chicken with a paper towel. 
  • In a large bowl combine wings, salt, pepper, and 1/2 of the sauce pouch.

  • Preheat oven to 400°

  • Line a baking sheet with non-stick parchment paper (add a cooling rack if available) and place your wings. Bake for 20 minutes.

  • Remove wings from the oven. Flip them over and brush with more sauce.

  • Bake for additional 20 minutes, remove wings from oven, flip, brush with more sauce and BROIL for 5 minutes! 

Serve with slices of lime, fresh cilantro for garnish 

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