Succulent, tender chicken, accompanied by the creamy richness of avocado, and enhanced by the sweet burst of mango, elevate this salad to new heights of flavor. But that's not all – our Tangy Mango sauce is the secret behind the sweet and tangy vinaigrette that effortlessly enhances every bite. Prepare to be amazed by the delightful harmony of tastes in this irresistible salad.
Ingredients
1 lb chicken breasts (cut in half lengthwise)
2 tsp olive oil
1/4 cup of our Tangy Mango sauce for marinating the chicken.
6 cups romaine lettuce chopped
1/2 cup cherry tomatoes, halved
1/2 english cucumber, sliced
1 avocado cut in cube
1/2 red onion, thinly sliced
1/4 cup cilantro, chopped
Mango Vinaigrette Dressing:
1/2 cup extra virgin olive oil
3 Tbsp our Tangy Mango sauce
Salt and Pepper to taste
Instructions
MARINADE chicken breast with 1/4 cup of our Tangy Mango sauce, Olive oil, Slat and Pepper. Set aside for 15 min while you chop the rest of your salad ingredients.
SAUTE chicken in 2 tsp olive oil over medium high heat until browned and cooked through (3 min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
COMBINE in a bowl the Mango Vinaigrette ingredients.
ADD to a bowl the chopped romaine, cherry tomatoes, sliced cucumber, avocado, onion, and cilantro. Top with the slices of chicken and drizzle the Mango vinaigrette over it.
