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    Beef Fajita Stuffed Sweet Potato

    INGREDIENTS 

    1 1/2 pound of Beef round bottom cut in cubes 

    1 cup of water 

    dash of salt and pepper 

    1 pouch of Saucy Lips Fajita sauce

    4 sweet potatoes washed and poked 

    Toppings: 

    Sour cream, onions, cilantro 

     

    INSTRUCTIONS

    PREHEAT oven at 425 F

    SEASON your beef with salt and pepper

    ADD your meat to the pressure cooker and the cup of water. 

    PRESSURE cook for 45 minutes on high

    BAKE your sweet potatoes

    PULL meat apart with two forks 

    REMOVE excess water and add the fajita simmering pouch

    PRESSURE cook for another 2 minutes 

    CUT your sweet potatoes in halves 

    TOP the potatoes with the meat and the fresh toppings! 

    BUEN PROVECHO! 

     

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