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Nachos with Chicken in Salsa Verde

Level up your game-day Nachos by loading them with chicken, avocado, salsa verde sauce made with our Green Enchilada simmering sauce, and more. The results are to die for and will change the way you make nachos forever!

SERVES 4-6 

Ingredients

1.5 lbs boneless, skinless chicken breast

1 pouch of Green Enchilada sauce 

bag of your favorite tortilla chips

8 oz of shredded cheese

onion julienned 

 

Other toppings

avocado thinly sliced

radishes thinly sliced

Sour cream

Fresh cilantro chopped

 

Instructions

COOK your chicken and shred it with two forks

ADD the Green Enchilada pouch to the shredded chicken and mix to combine

PREHEAT oven to low broil

SPREAD your chips in a oven safe baking dish and top them with the chicken, cheese and a layer of onions

BAKE for 5 minutes or until the cheese melts

ADD the avocado slices, radish, fresh cilantro, sour cream, and any other fun toppings of choice. 

 

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