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    Nachos with Chicken in Salsa Verde

    Level up your game-day Nachos by loading them with chicken, avocado, salsa verde sauce made with our Green Enchilada simmering sauce, and more. The results are to die for and will change the way you make nachos forever!


    1.5 lbs boneless, skinless chicken breast

    1 pouch of Green Enchilada sauce 

    bag of your favorite tortilla chips

    8 oz of shredded cheese

    onion julienned 


    Other toppings

    avocado thinly sliced

    radishes thinly sliced

    Sour cream

    Fresh cilantro chopped



    COOK your chicken and shred it with two forks

    ADD the Green Enchilada pouch to the shredded chicken and mix to combine

    PREHEAT oven to low broil

    SPREAD your chips in a oven safe baking dish and top them with the chicken, cheese and a layer of onions

    BAKE for 5 minutes or until the cheese melts

    ADD the avocado slices, radish, fresh cilantro, sour cream, and any other fun toppings of choice. 


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