Shrimp Skewers

September 30, 2019

Shrimp Skewers


Serves: 2


• 1 pound of Shrimp (peeled and deveined)

• 2 Tbsp. of our Zesty Cilantro sauce

• 2 Tbsp. of olive oil

• 1/2 red onion cut in big squares (reference picture)

• 2 zucchinis sliced into coins

• 2 Pineapple rings cut into squares

• 2 bell peppers

• salt and pepper to taste



1- Preheat oven to 425 °F

1. marinade the shrimp with the 2 Tbsp. of the cilantro sauce and put to the side while you cut and roast the veggies.

2. toss the veggies ( do not add the chunks of pineapple) with the olive oil, salt and pepper

3. place the veggies in a baking sheet and bake for 15 minutes.

4. remove the veggies from the oven and let them cool down a bit before threading onto skewers.

5. thread the veggies, shrimp and pineapple chunks onto skewers.

6. pop skewers in the oven for 3 min, flip them over and put back in for another 3 min. ( this step can also be done on a skillet/non-stick pan).

6. Remove skewers from the oven, squeeze some lime on top and Listo ! You got some zesty and tasty skewers. 

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