Saucy Poke Bowl

September 30, 2019

Saucy Poke Bowl

(Serves 2) 
Ingredients 
For the Soy-Sauce substitute dressing: 
4 Tbsp of @saucylipsfoods Pineapple sauce 
4 Tbsp of @saucylipsfoods Jalapeño sauce 
juice of 1 lime 
For the Poke bowl 
1/2 pound of sushi grade tuna cut into bite size pieces
1/2 a mango cut into small cubes 
1 avocado cut into small cubes 
1 Persian cucumber cut into thin slices 
2 green onions thinly sliced 
1 tsp of toasted sesame seeds 
1/2 cup of shredded carrots 
1/2 cup of red cabbage 
12 oz bag of cauliflower rice (we used @traderjoes frozen riced cauliflower ) 
1 pack of @seasnax for making wraps or to cut into thin ribbons and sprinkle them all over
Instructions: 
 
1- In a large bowl, whisk together the @saucylipsfoods dressing, sesame seeds, 1 tbsp of seaweed crumbs, and the green onions. Add tuna and toss to coat. Refrigerate for 15 minutes. 
2- Cook riced cauliflower as instructed in the package and let it cool down while you cut all the fruits and veggies. 
3- In a serving bowl,  add the rice to the bottom, top with the tuna,  and the cut fruits and veggies. 
5- when ready eat, mix everything in the bowl and drizzle more of the pineapple/jalapeño sauce if needed. Use the seaweed sheets for making wraps or eat with the chopsticks. 
ENJOY!!


Leave a comment

Comments will be approved before showing up.