Jalapeno & Green Apple Salmon
A quick, easy and spicy way to enjoy a healthy, nutrient packed meal! Whole30. Gluten Free.
Recipe type: Dinner
Serves: 4 (can easily double)
1 lb coho salmon
4-8 tbsp. Jalapeno & Green Apple
Serve with favorite sides (shown here roasted carrots, brussels sprouts and beet kraut)
Preheat oven to 400 degrees F
Coat salmon with Jalapeno & Green Apple
Bake salmon on a foil lined sheet for 12-15 minutes
Serve with favorite side
Recipe Credits: Sarah at www.ingredientsofafitchick.com
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