Season to taste with Pink Himalayan Salt and Ground Black Pepper
Directions:
Preheat oven to 450℉.
Place Flat breads onto a pizza stone or a baking sheet pan.
Flatbread #1:
Spread on the pesto then top with zucchini, yellow summer squash, onion, garlic, and sun dried tomatoes.
Lightly drizzle some extra virgin olive oil on top of everything (to keep toppings from burning).
Flatbread #2: Spread 1 Tbsp of extra virgin olive oil, until well-coated. Top with spinach, beets, feta, and drizzle the Peppery Strawberry Balsamic dressing on top.
Place on the top/highest baking rack and let bake for ~10 minutes.