Crispy Oven Fries w/ Pumpkin Mustard Aoli Dip

December 01, 2017

Crispy Oven Fries w/ Pumpkin Mustard Aoli Dip

These fries are super simple and delicious, getting extra crispy with very little oil and no frying needed!!

Crispy Oven Fries w/ Pumpkin Mustard Aoli Dip:
Crispy Oven Fries Ingredients:

  • 2 Medium Yukon Gold Potatoes (cut into thin fry shapes)
  • 2 Tbsp All-purpose Flour
  • 2 tsp Olive Oil
  • 1 tsp Dried Parsley
  • Pinch of Himalayan Pink Salt

Pumpkin Mustard Aoli Ingredients:

  • 1/2 Tbsp Vegan Mayonaise
  • 1/2 Tbsp Saucy Lips Pumpkin Mustard
  • 1/4 Each of:
    • Smoked Paprika
    • Dried Ground Turmeric
    • Garlic Granules
    • Dried Parsley


  • Pre-heat oven to 400F
  • In a medium bowl, combine potatoes and flour — mix until well-coated.
  • Pour floured potatoes into a sifter and shake to remove excess flour.
  • Spread fries out evenly onto a parchment lined baking sheet.
  • Bake for ~15-20 mins (or until golden and crispy), flipping/mixing fries up half way through baking time.
  • While the fries bake, combine in a small bowl all of the aoli ingredients until well-combined.
  • Once fries are done, pour into a bowl and drizzle the oil on top — stir to coat-well.
  • Add parsley and salt to fries, stir again.
  • Serve and enjoy!  

Amanda Tonis (@TheNoshingFox)

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