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    Zesty Poblano Corn Dip

    This dip is full of flavor and has a little zest! Perfect to scoop with chips and enjoy at your next fiesta!


    3 TBSP of olive oil

    1 onion diced

    1 poblano pepper chopped (seeds & ribs removed)

    3 TSBP of Zesty Cilantro

    8 oz of corn (1/2 can works)

    4 TBSP of sour cream

    4 oz of cream cheese

    Pepper to taste



    1. Add olive oil to a large skillet and heat it over medium high heat.
    2. Add the diced onions and cook until they start turning golden. 
    3. Add the diced peppers and continue cooking for another 3 minutes. Add your corn and 3 TBSP of Zesty cilantro and cook for another two minutes. 
    4. Add the sour cream and the cream cheese and mix to combine until the cream cheese melts. Top with a dash of pepper and serve warm! 

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