Saucy Lips Foods
()
ago check_circle Verified purchase
()
has purchased Authentic Mole Sauce 👏
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
has purchased Classic Fajita Sauce 👏
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
has purchased Green Enchilada Sauce 👏
ago check_circle Verified purchase
()
has purchased Habanero & Carrot Hot Sauce 👏
ago check_circle Verified purchase
()
has purchased Hot Sauce Sample Pack 👏
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
has purchased Marinade & Dressing Sample Pack 👏
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
ago check_circle Verified purchase
()
has purchased Red Enchilada Sauce 👏
ago check_circle Verified purchase
()
has purchased Tacos Al Pastor Sauce 👏
ago check_circle Verified purchase
()
has purchased Tangy Mango Marinade & Dressing 👏
ago check_circle Verified purchase
()
ago check_circle Verified purchase
Skip to content

Follow us!

Free Shipping On Orders $25 And Up

Get in touch with us

Whole30® Zesty Cilantro Picadillo Stuffed Peppers

Whole30® Zesty Cilantro Picadillo Stuffed Peppers
Ingredients
  • 1/2 onion diced
  • 2 Tablespoons EVO
  • 1 lb ground beef
  • 1 bell pepper diced
  • 2 medium potatoes diced
  • 2 carrots diced
  • 1 lb tomatoes diced (About 2 large tomatoes)
  • 5 tablespoons of Zesty Cilantro
  • Salt and pepper to taste
  • 4 Big bell peppers (for stuffing)
 
FOR THE SAUCE
 
 
Instructions
1- Preheat the oven to 350 degrees F.
 
2- Bring in a small pan water to boil and add the diced carrots and potatoes just until they start to soften ( thank you @dashof_colorandspice for this life changing tip).
 
3- Heat oil in a large skillet; once oil is hot add the onions, diced bell pepper, tomatoes, and cook for about 3 min.
 
4- Add the ground beef to the pan but be sure to break up large lumps of meat to make sure all the little pieces are well cooked and seasoned. Fry until brown, about 8 minutes.
 
5- Add the diced carrots, potatoes, salt, pepper and the 4 Tbsp of Zesty cilantro. cook on low heat another 8-10 minutes, stirring occasionally.
 
6- Meanwhile, cut the peppers in half and spoon out the seeds. Place in a microwave safe dish with 1/4 cup water. Cover with plastic wrap and microwave for 5 minutes so the peppers soften.
 
7- Fill the peppers with the picadillo and bake for 20 minutes or until peppers are tender. top with the cilantro mayo sauce and serve.

Enjoy!

Leave a comment

Please note, comments must be approved before they are published

Be Saucy With Us