Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Ingredients
- 4 cups shredded or ribbons of vegetables (We used cucumber, Jicama & radishes)
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- Juice of one lime
- 2 cups riced cauliflower
- 1 tbsp of olive oil or your favorite compliant oil.
- 2 filets of white fish
- 1 tbsp of olive oil
- 2 tablespoon Zesty cilantro
For the CILANTRO CREAM SAUCE:
- 1 large avocado
- 1/4 of a cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 3 TBSP of zesty cilantro
- optional toppings: jalapeños, cilantro, lime wedges
Instructions
- Make the veggie ribbons, add the salt, pepper and the juice of one lime. stir well and put aside.
- Make the cauliflower rice. Heat a large skillet to medium-low heat and add 1 teaspoon oil. Add rice and cook for 4-5 mins. If you want to add some flavor mix it 2 TBSP of our zesty cilantro and stir. It will make cilantro lime rice.
- Coat the fish in the zesty cilantro dressing. Heat a pan with 1 tbsp of olive oil. Add fish, cook for 3 mins, flip, and cook for another 3 mins depending on thickness.
- Assemble the bowls. Divide the veggies, cauliflower rice and salsa between the two bowls. Top each bowl with a filet of fish and any additional toppings, some of our habanero carrot would go great here!
Enjoy!
