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Whole30® Zesty Fish Bowls

Prep Time 5 minutes

Cook Time 10 minutes

Servings 2



  • 4 cups shredded or ribbons of vegetables (We used cucumber, Jicama & radishes) 
  • 1/4 teaspoon of salt 
  • 1/4 teaspoon of pepper 
  • Juice of one lime 
  • 2 cups riced cauliflower
  • 1 tbsp of olive oil or your favorite compliant oil. 
  • 2 filets of white fish  
  • 1 tbsp of olive oil 
  • 2 tablespoon Zesty cilantro 


  • 1 large avocado
  • 1/4 of a cup of water 
  • 1/4 teaspoon of salt 
  • 1/4 teaspoon of pepper
  • 3 TBSP of zesty cilantro 
  • optional toppings: jalapeños, cilantro, lime wedges



  • Make the veggie ribbons, add the salt, pepper and the juice of one lime. stir well and put aside. 
  • Make the cauliflower rice. Heat a large skillet to medium-low heat and add 1 teaspoon oil. Add rice and cook for 4-5 mins. If you want to add some flavor mix it 2 TBSP of our zesty cilantro and stir. It will make cilantro lime rice. 
  • Coat the fish in the zesty cilantro dressing. Heat a pan with 1 tbsp of olive oil. Add fish, cook for 3 mins, flip, and cook for another 3 mins depending on thickness.
  • Assemble the bowls. Divide the veggies, cauliflower rice and salsa between the two bowls. Top each bowl with a filet of fish and any additional toppings, some of our habanero carrot would go great here! 


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