Prep Time 5 minutes

Cook Time 10 minutes

Servings 2

Ingredients

• 4 cups shredded or ribbons of vegetables (We used cucumber, Jicama & radishes) 
• 1/4 teaspoon of salt 
• 1/4 teaspoon of pepper 
• Juice of one lime 
• 2 cups riced cauliflower
• 1 tbsp of olive oil or your favorite compliant oil. 
• 2 filets of white fish  
• 1 tbsp of olive oil 
• 2 tablespoon Zesty cilantro 

For the CILANTRO CREAM SAUCE:

• 1 large avocado
• 1/4 of a cup of water 
• 1/4 teaspoon of salt 
• 1/4 teaspoon of pepper
• 3 TBSP of zesty cilantro 
• optional toppings: jalapeños, cilantro, lime wedges

Instructions

• Make the veggie ribbons, add the salt, pepper and the juice of one lime. stir well and put aside. 

• Make the cauliflower rice. Heat a large skillet to medium-low heat and add 1 teaspoon oil. Add rice and cook for 4-5 mins. If you want to add some flavor mix it 2 TBSP of our zesty cilantro and stir. It will make cilantro lime rice. 

• Coat the fish in the zesty cilantro dressing. Heat a pan with 1 tbsp of olive oil. Add fish, cook for 3 mins, flip, and cook for another 3 mins depending on thickness.

• Assemble the bowls. Divide the veggies, cauliflower rice and salsa between the two bowls. Top each bowl with a filet of fish and any additional toppings, some of our habanero carrot would go great here! 

Enjoy!