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Whole30 Thai Salmon Tacos with Cashew Butter

Thai Salmon Tacos with Cashew Butter


Course: Main

Prep Time: 5 minutes 

Cook Time: 15 minutes

Servings: 2 servings



1 pound of salmon (skinless)

6 jicama tortillas


For the Sauce:

For toppings: 

  • Sesame seeds
  • Sliced scallions
  • sliced mandarins 


1- Preheat oven to 450˚F and line your baking sheet with non-stick parchment paper. Cut your salmon into 4 portions and place on the baking sheet.

2-  In a medium sized bowl, whisk together all the sauce ingredients and brush each salmon on both sides with the sauce.

3-  Place the baking sheet inside the pre-heated oven to bake for 12- 15 minutes. 

3- Once the salmon is cooked, cut in slices and assemble your Jicama wraps. 

4- Add the toppings for some extra flavor! 

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