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    Whole30 Thai Salmon Tacos with Cashew Butter

    Thai Salmon Tacos with Cashew Butter

     

    Course: Main

    Prep Time: 5 minutes 

    Cook Time: 15 minutes

    Servings: 2 servings

     

    Ingredients

    1 pound of salmon (skinless)

    6 jicama tortillas

     

    For the Sauce:

    For toppings: 

    • Sesame seeds
    • Sliced scallions
    • sliced mandarins 

    Instructions

    1- Preheat oven to 450˚F and line your baking sheet with non-stick parchment paper. Cut your salmon into 4 portions and place on the baking sheet.

    2-  In a medium sized bowl, whisk together all the sauce ingredients and brush each salmon on both sides with the sauce.

    3-  Place the baking sheet inside the pre-heated oven to bake for 12- 15 minutes. 

    3- Once the salmon is cooked, cut in slices and assemble your Jicama wraps. 

    4- Add the toppings for some extra flavor! 

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