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    Whole30 Taco Bowl with Chicken Carnitas

    In this blog post you can find 4 different recipes. Make them all to create this taco bowl, or take what you need to complete your taco party! 


    Serving size: 2-3

    Total Cook time: 15 Minutes


    *For the Instant Pot Chicken carnitas

    1.5 LB of skinless chicken thighs

    4 Tbsp of Zesty Cilantro 

    2 limes (juice) 

    4 crushed garlic cloves

    1/2 teaspoon of salt 

    1.2 teaspoon of pepper 

    2 bay leaves 



    *Zesty Fajita Veggies 

    2 tbsp of Olive oil

    1/2 an onion thinly sliced 

    2 bell peppers thinly sliced

    1 tbsp of Zesty Cilantro 


    * Guacamole

    2 large avocados mashed

    1 tbsp of Zesty Cilantro 


    *Cilantro Lime Cauliflower rice 

    1 bag of frozen cauliflower rice 

    2 Tbsp of Zesty Cilantro 


    Instructions for the IP Chicken carnitas 

    1-Add all your ingredients to the Instant pot and pressure cook for 15 min.

    2-Shred your chicken and if you want a crispy finish transfer to a baking sheet and broil for 5 min.


    Instructions for the Fajita veggies

    1- In a large skillet over medium-high heat, heat oil. Add the peppers and cook for about a minute stirring occasionally. Add the onions the Tbsp of Zesty Cilantro and sauté for another 3 minutes or until your veggies are softened but still tender crisp. 


     Instructions for the Guacamole 

    1-Mash your avocados and mix with the sauce. If you are making a bigger batch just season with the sauce accordingly. 


    Instructions for the Cilantro Lime Rice

    1- Cook your cauliflower rice according the instructions on the package. Once ready, add the two Tbsp of Zesty Cilantro. 




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