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Whole30 Taco Bowl with Chicken Carnitas

In this blog post you can find 4 different recipes. Make them all to create this taco bowl, or take what you need to complete your taco party! 

 

Serving size: 2-3

Total Cook time: 15 Minutes

Ingredients

*For the Instant Pot Chicken carnitas

1.5 LB of skinless chicken thighs

4 Tbsp of Zesty Cilantro 

2 limes (juice) 

4 crushed garlic cloves

1/2 teaspoon of salt 

1.2 teaspoon of pepper 

2 bay leafs 

2/3 cup of of chicken stock

 

*Zesty Fajita Veggies 

2 tbsp of Olive oil

1/2 an onion thinly sliced 

2 bell peppers thinly sliced

1 tbsp of Zesty Cilantro 

 

* Guacamole

2 large avocados mashed

1 tbsp of Zesty Cilantro 

 

*Cilantro Lime Cauliflower rice 

1 bag of frozen cauliflower rice 

2 Tbsp of Zesty Cilantro 

Instructions 

Instructions for the IP Chicken carnitas 

1-Add all your ingredients to the Instant pot and pressure cook for 15 min.

2-Shred your chicken and if you want a crispy finish transfer to a baking sheet and broil for 5 min.

 

Instructions for the Fajita veggies

1- In a large skillet over medium-high heat, heat oil. Add the peppers and cook for about a minute stirring occasionally. Add the onions the Tbsp of Zesty Cilantro and sauté for another 3 minutes or until your veggies are softened but still tender crisp. 

 

 Instructions for the Guacamole 

1-Mash your avocados and mix with the sauce. If you are making a bigger batch just season with the sauce accordingly. 

 

Instructions for the Cilantro Lime Rice

1- Cook your cauliflower rice according the instructions on the package. Once ready, add the two Tbsp of Zesty Cilantro. 

 

 

 

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