Whole30® Stuffed Peppers and Creamy Cilantro Sauce

Whole30® Stuffed Peppers and Creamy Cilantro Sauce

This recipe is for stuffed Peppers with skin off (we also have a faster recipe with skin if you want to check that one out CLICK HERE)
  • 1 large avocado
  • 1/4 of a cup of water 
  • 1/4 teaspoon of salt 
  • 1/4 teaspoon of pepper
  • 3 TBSP of zesty cilantro 


  • 2 lbs of ground beef 
  • 1 small onion chopped 
  • 1/2 bell pepper chopped 
  • 3 Roma tomatoes chopped 
  • 1 tbsp of tomato paste
  • salt and pepper to taste 
  • 6 sweet peppers or bell peppers 


1- Preheat the oven to 400 F while you chop all your veggies. Once the oven is Preheated insert the peppers for 30 minutes. 

2- In a skillet, add the chopped tomato, onions, and bell pepper. Cook on slow heat until the tomatoes soften and release their juices. 

3- Add the ground beef and continue to cook slowly. 

4- Once the 30 minutes have passed, remove the peppers from the oven and wrap in a wet cloth for 5 minutes. once they are cooled down the skin should come right off when peeling. 

5- Once the meat is ready, we are ready to stuff the peppers. cut a long line across the peppers, remove the seeds and the vein and stuff with the meat. 

6- Place your peppers with the meat back in the oven for 10 min and serve warm!  


*These peppers are perfect with topped with the creamy cilantro mix and if you are not on a round, feel free to add some cheese at the end of step #5

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Authentic Mexican Sauces

Crafted from Generations of Tradition. Dive into the rich and diverse flavors of... 


Shop popular variety packs 

Saucy Dressings & Marinades

Elevate Every Meal! From zesty salads to flavorful marinades, our range adds a...