- 1 large avocado
- 1/4 of a cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 3 TBSP of zesty cilantro
- 2 lbs of ground beef
- 1 small onion chopped
- 1/2 bell pepper chopped
- 3 Roma tomatoes chopped
- 1 tbsp of tomato paste
- salt and pepper to taste
- 6 sweet peppers or bell peppers
1- Preheat the oven to 400 F while you chop all your veggies. Once the oven is Preheated insert the peppers for 30 minutes.
2- In a skillet, add the chopped tomato, onions, and bell pepper. Cook on slow heat until the tomatoes soften and release their juices.
3- Add the ground beef and continue to cook slowly.
4- Once the 30 minutes have passed, remove the peppers from the oven and wrap in a wet cloth for 5 minutes. once they are cooled down the skin should come right off when peeling.
5- Once the meat is ready, we are ready to stuff the peppers. cut a long line across the peppers, remove the seeds and the vein and stuff with the meat.
6- Place your peppers with the meat back in the oven for 10 min and serve warm!
*These peppers are perfect with topped with the creamy cilantro mix and if you are not on a round, feel free to add some cheese at the end of step #5