INGREDIENTS 

2 cans of tuna (10 oz of tuna)

5 TBSP canned coconut cream

3 TBSP of Ghost Pepper Tamarind 

1/2 tsp of Garlic powder 

Dash of salt and pepper 

1/3 cup of diced red onions 

2 celery stalks finely chopped 

INSTRUCTIONS 

Mix everything in a large bowl and enjoy! The spice level is medium so add more hot sauce as needed.

*For a smooth dip version mix all the ingredients in a food processor.