Saucy Lips Foods
Skip to content

Follow us!

20% Off Applied at Checkout. Free Shipping On $25+

Get in touch with us

Whole30® Tacos al Pastor with slices of Pineapple

Whole30®  Tacos al Pastor with slices of Pineapple

Tacos al Pastor

Tacos al Pastor are one of our favorite authentic Mexican tacos. These tacos are traditionally served on a corn tortilla and topped with a slice of pineapple on top. To preserve the main flavors of this recipe, we came up with the idea of slicing the pineapple and using it as a wrap for this Whole30 version. You can also enjoy pork al Pastor on a salad, with grilled veggies on the side, and it is so flavorful that even on its own! 

Serving size : Serves 3

Pork Pastor Ingredients

 

For the tacos

  • 1 pineapple to make the pineapple wraps 
  • 1/4 cup chopped onions
  • 1/4 cup fresh cilantro leaves minced

Make this recipe spicy by adding a drizzle of our Saucy Lips Habanero Carrot Sauce to your tacos

Instructions

1- Add your meat and the Al pastor sauce to a bowl and toss to coat. 

 

 Instant pot version

1- Add your marinated meat and pressure cook for 45 minutes. Manually release and shred with two forks. 

2- For a crispy version, transfer to a baking sheet and broil for 3-5 minutes.

 

Stovetop 

1- Let the meat marinate for at least 45 minutes in the sauce before cooking.

2-Place a large pan over medium heat, with your favorite oil. 

3- Add your meat in a single layer. Cook for about 7 min per side, or until it is fully cooked through. Depending on the size of your pan, you might need to cook the meat in batches. 

 

Grilling 

1- Let the meat marinate for at least 45 minutes in the sauce before cooking.

2-Preheat a grill or indoor grill pan to medium high heat.

3-Place the pork on the grill. Cook for 3-4 minutes per side, or until pork is just cooked through.

 

How to make the pineapple wraps 

  1. Thinly cut your pineapple into slices to resemble tortillas. 
  2. Brush the individual slices with olive oil (both sides) and place them in a baking sheet. 
  3. Set the oven to broil and insert the baking sheet for 3 min, flip the pineapple slices over and broil for another 2-3 minutes. 
  4. Use kitchen scissors to cut around the edges and remove the skin of the pineapple. 

Once your tortillas are ready assemble your tacos and top with your favorite taco toppings! 

comment 1 comment

K
Kris calendar_today

How do I order theses sauces- or where can I purchase them?

Leave a comment

Please note, comments must be approved before they are published

Be Saucy With Us