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Heat your choice of oil over a large skillet over medium high heat.
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Add onions and stir for about 5 minutes.
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Add the chopped bell peppers, chopped zucchini, and the two TBSP of zesty cilantro. Stir continuously and cook for 5 minutes or until they are soft.
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Add the Otamot's Spicy Organic Sauce, a dash of salt and pepper and stir with the vegetables for about 1 minute. Create 4 wells (holes) in the sauce. Crack one egg into each well.
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Bring down the heat to low, cover the pan, and allow the eggs to cook for 8-10 minutes.
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Remove from heat and garnish with avocado slices, chopped scallions and drizzle some more Zesty Cilantro sauce.
*If you want to take the spice level up a notch, feel free to add some sliced jalapeños in there too!
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