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    Whole30 Mexican Shakshuka

    Prep Time: 5 min

    Cook Time: 20 min

    Serves: 3-4 


      • 2 tbsp olive oil (or any whole30 compatible oil)
      • 1/2 large onion chopped
      • 1 medium zucchini chopped
      • 1 bell pepper chopped
      • 3 tbsp of Saucy Lips Zesty Cilantro 
      • 1 bottle of Otamot's Spicy Organic Sauce 
      • Salt and pepper to taste
      • 4 eggs
      • 1/2 avocado sliced
      • Cilantro, scallions, and a drizzle of Saucy Lips Foods' Zesty Cilantro for garnish 


    • Heat your choice of oil over a large skillet over medium high heat.
    • Add onions and stir for about 5 minutes.
    • Add the chopped bell peppers, chopped zucchini, and the two TBSP of zesty cilantro. Stir continuously and cook for 5 minutes or until they are soft.
    • Add the Otamot's Spicy Organic Sauce, a dash of salt and pepper and stir with the vegetables for about 1 minute. Create 4 wells (holes) in the sauce. Crack one egg into each well.
    • Bring down the heat to low, cover the pan, and allow the eggs to cook for 8-10 minutes. 
    • Remove from heat and garnish with avocado slices, chopped scallions and drizzle some more  Zesty Cilantro sauce.
      *If you want to take the spice level up a notch,  feel free to add some sliced jalapeños in there too! 

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