This Whole30 dish is PACKED with all different kinds of flavors! This recipe, featuring our Zesty Cilantro handcrafted gourmet sauce is one you'll want to keep forever!
Prep Time: 5 min
Cook Time: 20 min
Serves: 3-4
Ingredients
2 tbsp olive oil (or any whole30 compatible oil)
1/2 large onion chopped
1 medium zucchini chopped
1 bell pepper chopped
3 tbsp of Saucy Lips Zesty Cilantro
1 bottle of Otamot's Spicy Organic Sauce
Salt and pepper to taste
4 eggs
1/2 avocado sliced
Cilantro, scallions, and a drizzle of Saucy Lips Foods' Zesty Cilantro for garnish
Instructions
HEAT your choice of oil over a large skillet over medium high heat.
ADD onions and stir for about 5 minutes.
ADD the chopped bell peppers, chopped zucchini, and the two TBSP of zesty cilantro. Stir continuously and cook for 5 minutes or until they are soft.
ADD the Otamot's Spicy Organic Sauce, a dash of salt and pepper and stir with the vegetables for about 1 minute. Create 4 wells (holes) in the sauce. Crack one egg into each well.
BRING down the heat to low, cover the pan, and allow the eggs to cook for 8-10 minutes.
REMOVE from heat and garnish with avocado slices, chopped scallions and drizzle some more Zesty Cilantro sauce.
*If you want to take the spice level up a notch, feel free to add some sliced jalapeños in there too!
BUEN PROVECHO!
