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Vegan Zesty Zucchini Salsa

Vegan Zesty Zucchini Salsa

This chunky and fresh salsa is bursting with flavor and is a great way to get in a even more nutritious veggies due to its zucchini and summer squash base!!

Makes abt. 2 - 2.5 C.

Zesty Zucchini Salsa:

  • 1 Diced Medium Zucchini
  • 1 Diced Medium Yellow Summer Squash/Crooked Neck Squash
  • Juice of 1 Lemon
  • Zest and Juice of 2 Limes
  • 8-10 Cherry/Grape Tomatoes (quartered)
  • 1 (15 oz) Can Organic Black Beans (drained, rinsed)
  • 1/4 C. Chopped Fresh Cilantro
  • 4-6 Scallions/Green Onions (sliced/chopped)
  • 1 Jalapeño or Serrano Pepper (finely chopped, w/ optional seeds & vein for added heat)
  • 4 Garlic Cloves (finely chopped)
  • 1 Tbsp Saucy Lips Zesty Cilantro sauce
  • 3 Tbsp Saucy Lips Jalapeño & Green Apple  hot sauce
  • 1/2 tsp Smoked Paprika (optional)
  • 1/4 tsp Dried Oregano
  • 1/2 tsp Himalayan Pink Sea Salt
  • 1 tsp Ground Black Pepper


  • Combine all ingredients in a medium bowl and enjoy immediately (but like most salsas, this one is even more delicious if left to marinate a few hours to overnight in the fridge, as well!).
  • Enjoy!!

Recipe by @thenoshingfox

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