Vegan Zesty Zucchini Salsa

Makes abt. 2 - 2.5 C.

Zesty Zucchini Salsa:
Ingredients:

1 Diced Medium Zucchini
1 Diced Medium Yellow Summer Squash/Crooked Neck Squash
Juice of 1 Lemon
Zest and Juice of 2 Limes
8-10 Cherry/Grape Tomatoes (quartered)
1 (15 oz) Can Organic Black Beans (drained, rinsed)
1/4 C. Chopped Fresh Cilantro
4-6 Scallions/Green Onions (sliced/chopped)
1 Jalapeño or Serrano Pepper (finely chopped, w/ optional seeds & vein for added heat)
4 Garlic Cloves (finely chopped)
1 Tbsp Saucy Lips Zesty Cilantro sauce
3 Tbsp Saucy Lips Jalapeño & Green Apple hot sauce
1/2 tsp Smoked Paprika (optional)
1/4 tsp Dried Oregano
1/2 tsp Himalayan Pink Sea Salt
1 tsp Ground Black Pepper

Directions:

Combine all ingredients in a medium bowl and enjoy immediately (but like most salsas, this one is even more delicious if left to marinate a few hours to overnight in the fridge, as well!).
Enjoy!!