Vegan Thai Chickpea Cucumber Bites

These easy, refreshing, and delicious Thai Chickpea Cucumber Bites make for a great snack or summer appetizer!

Ingredients:

• 1 (15 oz) Can Chickpeas/Garbanzo Beans (drained, rinsed)
• 1-2 English Cucumbers
• 2 Tbsp Shredded Carrots
• 2 Tbsp Thinly Sliced Red Onion
• 2.5 Tbsp Chopped Fresh Cilantro (or Parsley)
• 2 tsp Vegan Mayonaise
• 1.5 Tbsp Saucy Lips Pineapple Thai sauce
• 2 tsp Chia Seeds
• Pink Himalayan Sea Salt & Ground Black Pepper to taste

Optional:  Gently mash chickpeas with a fork to make them less prone to role off the cucumber slices.

Directions:

• Mix all ingredients in a medium bowl (except for the cucumber) until well combined, set aside.
• Cut cucumber on a bias (diagonal) and place on serving dish or tray.
• Gently spoon on chickpea mixture onto the cucumber slices.
• Enjoy!
  

Amanda Tonis (@TheNoshingFox)