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Vegan Spicy Beet Hummus

This fresh variation on the classic hummus adds a beautiful splash of color to your day, and is sure to please your taste buds as well!!


  • 1 (14 oz) Can Garbanzo Beans
  • 2 Medium Beets (pre-roasted/cooked, quartered)
  • 1/3 C. Extra Virgin Olive Oil
  • 2 Tbsp Tahini
  • 1 Tbsp Saucy Lips Habanero & Carrot hot sauce
  • 2 Garlic Cloves
  • Juice of 1/2 Lemon
  • 1/4 tsp each: Himalayan Pink Salt & Ground Black Pepper


  • Place all ingredients into a high-speed blender or food processor.’
  • Blend/process until smooth and well-incorporated.
  • Enjoy!

Recipe by: @thenoshingfox

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