This fresh variation on the classic hummus adds a beautiful splash of color to your day, and is sure to please your taste buds as well!!

Ingredients:

• 1 (14 oz) Can Garbanzo Beans
• 2 Medium Beets (pre-roasted/cooked, quartered)
• 1/3 C. Extra Virgin Olive Oil
• 2 Tbsp Tahini
• 1 Tbsp Saucy Lips Habanero & Carrot hot sauce
• 2 Garlic Cloves
• Juice of 1/2 Lemon
• 1/4 tsp each: Himalayan Pink Salt & Ground Black Pepper

Directions:

• Place all ingredients into a high-speed blender or food processor.’
• Blend/process until smooth and well-incorporated.
• Enjoy!

Recipe by: @thenoshingfox