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    Vegan Spicy Beet Hummus

    This fresh variation on the classic hummus adds a beautiful splash of color to your day, and is sure to please your taste buds as well!!


    • 1 (14 oz) Can Garbanzo Beans
    • 2 Medium Beets (pre-roasted/cooked, quartered)
    • 1/3 C. Extra Virgin Olive Oil
    • 2 Tbsp Tahini
    • 1 Tbsp Saucy Lips Habanero & Carrot hot sauce
    • 2 Garlic Cloves
    • Juice of 1/2 Lemon
    • 1/4 tsp each: Himalayan Pink Salt & Ground Black Pepper


    • Place all ingredients into a high-speed blender or food processor.’
    • Blend/process until smooth and well-incorporated.
    • Enjoy!

    Recipe by: @thenoshingfox

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