Vegan Pineapple Thai Zoodles

Vegan Pineapple Thai Zoodles

These nutritious, easy, and quick pineapple thai zucchini noodles (zoodles) are a bursting with flavor and freshness!!


  • 1 Large Zucchini (spiralized)
  • 1.5 Tbsp Avocado Oil or Olive Oil
  • 2 Tbsp Saucy Lips Pineapple Thai sauce
  • Pink Himalayan Sea Salt & Ground Black Pepper to taste
  • Optional: Crushed Red Pepper Flakes


  • Heat the oil in a large plan or skillet over medium/high heat.
  • Place raw noodles into the pan and lightly toss to coat in the oil and add seasonings.
  • Cover and let cook for ~8-10 minutes, or until noodles are tender.
  • Once cooked, pour over the Pineapple Thai sauce and toss to evenly coat the zoodles.
  • Plate the zoodles and enjoy!!

Amanda Tonis (@TheNoshingFox)

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