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Vegan Mexican Grilled Corn ( for 6-8 Whole Corncobs)

This vegan take on delicious and slightly spicy, Mexican-style grilled corn is the perfect side dish for your summer grilling!


  • 2 Tbsp Vegan Mayo
  • 1.5 Tbsp Saucy Lips Habanero & Carrot hot sauce
  • 2-3 Tbsp Chopped Fresh Cilantro
  • Juice of 1/2 a Lime
  • Pink Himalayan Sea Salt & Ground Black Pepper to taste

Optional: Vegan Shredded Cheese or Nutritional Yeast (for a cheesy flavor).


  • Grill fresh corn on the cob until cooked and slightly charred.
      • OR place corncobs on the top oven rack and broil on hi (~500F) until cooked and slightly charred.
  • Mix the vegan mayo, hot sauces, and seasonings until well-combined.
  • Generously spread mixture onto finished corncobs and top with cilantro (and/or vegan cheese/nutritional yeast) and a light squeeze of lime juice.
  • Enjoy!

Amanda Tonis (@TheNoshingFox)

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