Vegan Mexican Grilled Corn ( for 6-8 Whole Corncobs)

SERVES for 6-8 Whole Corncobs

This vegan take on delicious and slightly spicy, Mexican-style grilled corn is the perfect side dish for your summer grilling!

Ingredients

2 Tbsp vegan mayo

1.5 Tbsp Saucy Lips Habanero & Carrot hot sauce

2-3 Tbsp chopped fresh cilantro

juice of 1/2 a Lime

pink himalayan sea salt & ground black pepper to taste

optional: vegan shredded cheese or nutritional yeast (for a cheesy flavor).

Instructions

GRILL fresh corn on the cob until cooked and slightly charred.

OR place corncobs on the top oven rack and broil on hi (~500F) until cooked and slightly charred.

MIX the vegan mayo, hot sauces, and seasonings until well-combined.

SPREAD mixture onto finished corncobs and top with cilantro (and/or vegan cheese/nutritional yeast) and a light squeeze of lime juice.

BUEN PROVECHO! 

 

Amanda Tonis (@TheNoshingFox)