SERVES for 6-8 Whole Corncobs
This vegan take on delicious and slightly spicy, Mexican-style grilled corn is the perfect side dish for your summer grilling!
2 Tbsp vegan mayo
1.5 Tbsp Saucy Lips Habanero & Carrot hot sauce
2-3 Tbsp chopped fresh cilantro
juice of 1/2 a Lime
pink himalayan sea salt & ground black pepper to taste
optional: vegan shredded cheese or nutritional yeast (for a cheesy flavor).
GRILL fresh corn on the cob until cooked and slightly charred.
OR place corncobs on the top oven rack and broil on hi (~500F) until cooked and slightly charred.
MIX the vegan mayo, hot sauces, and seasonings until well-combined.
SPREAD mixture onto finished corncobs and top with cilantro (and/or vegan cheese/nutritional yeast) and a light squeeze of lime juice.
Amanda Tonis (@TheNoshingFox)