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    Vegan Mexican Grilled Corn ( for 6-8 Whole Corncobs)

    SERVES for 6-8 Whole Corncobs

    This vegan take on delicious and slightly spicy, Mexican-style grilled corn is the perfect side dish for your summer grilling!


    2 Tbsp vegan mayo

    1.5 Tbsp Saucy Lips Habanero & Carrot hot sauce

    2-3 Tbsp chopped fresh cilantro

    juice of 1/2 a Lime

    pink himalayan sea salt & ground black pepper to taste

    optional: vegan shredded cheese or nutritional yeast (for a cheesy flavor).


    GRILL fresh corn on the cob until cooked and slightly charred.

    OR place corncobs on the top oven rack and broil on hi (~500F) until cooked and slightly charred.

    MIX the vegan mayo, hot sauces, and seasonings until well-combined.

    SPREAD mixture onto finished corncobs and top with cilantro (and/or vegan cheese/nutritional yeast) and a light squeeze of lime juice.



    Amanda Tonis (@TheNoshingFox)

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