Vegan Crunchy Tacos

This simple and vegan taco recipe is how to do Taco Tuesday right!!

Serves 4-6

Ingredients:

• 1 Package of vegan ground beef substitute (plain or pre-taco seasoned)
• If not using pre-seasoned, add 2 Tbsp taco seasoning, or:

• 1 Tbsp Chili Powder
• 1/2 tsp Garlic Powder/Granules
• 1/2 tsp Onion Powder
• 1/4 tsp Crushed Red Pepper Flakes
• 1/4 tsp Dried Oregano
• 1/2 tsp Paprika
• 2 tsp Ground Cumin
• 1 tsp Himalayan Pink Sea Salt
• 1 tsp Ground Black Pepper

• Cook on in a medium/large skillet the ground beef substitute according to package’s directions.
• Mix together all of the pico de gallo ingredients, set a side to marinate until ready to use.
• Heat up the side dishes.
• Fill taco shells with the “ground beef”, pico de gallo — drizzle a bit of jalapeño & green apple hot sauce, then top with the chopped romaine lettuce.
• Plate up and serve wth the sides.

Enjoy!!

Recipe by @thenoshingfox