Vegan

Vegan Crunchy Tacos

April 27, 2017

This simple and vegan taco recipe is how to do Taco Tuesday right!!

Serves 4-6

Ingredients:

1 Package of vegan ground beef substitute (plain or pre-taco seasoned)
If not using pre-seasoned, add 2 Tbsp taco seasoning, or:

1 Tbsp Chili Powder
1/2 tsp Garlic Powder/Granules
1/2 tsp Onion Powder
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Dried Oregano
1/2 tsp Paprika
2 tsp Ground Cumin
1 tsp Himalayan Pink Sea Salt
1 tsp Ground Black Pepper

Saucy Lips Zesty Cilantro sauce

Saucy Lips Jalapeño & Green Apple hot sauce

1-2 Romain Hearts (chopped)

Blue Corn Hard Taco Shells (yellow or white corn hard taco shells are also fine)

Pico de Gallo:

2 Diced Roma Tomatoes

2 Tbsp Chopped Red Onion

2 Tbsp Finely Chopped Fresh Cilantro

Juice of 1 Lime

1-2 Tbsp Saucy Lips Jalapeño & Green Apple hot sauce

Sea Salt and Ground Black Pepper to taste

Sides:

1 Can Vegetarian/Vegan Refried Beans

2 C. (total) Cooked Brown Rice & Quinoa
Directions:

Cook on in a medium/large skillet the ground beef substitute according to package’s directions.
Mix together all of the pico de gallo ingredients, set a side to marinate until ready to use.
Heat up the side dishes.
Fill taco shells with the “ground beef”, pico de gallo — drizzle a bit of jalapeño & green apple hot sauce, then top with the chopped romaine lettuce.
Plate up and serve wth the sides.

Enjoy!!

Recipe by @thenoshingfox