Skip to content


    Vegan Crostini

    These sweet and savory vegan crostini are a delicious and simple hors d’oeuvre, perfect for any occasion. Fun fact: “crostini” is the plural form of “crostino”, meaning “little crust(s)” in Italian.


    • 1 French Baguette Loaf
    • 2 - 3 Tbsp. Saucy Lips Zesty Cilantro
    • 2 - 3 Tbsp. Saucy Lips Peppery Strawberry Balsamic
    • 2 -3 Tbsp. Virgin Olive Oil
    • 2 White Peaches (thinly sliced half moon shapes)
    • Vegan Ricotta “Cheese”
    • Vegan Chorizo (cooked according to packaged directions)
    • 2 Tbsp. Chopped Fresh Flat-leaf/Italian Parsley
    • Fig Spread/Preserve (or any fruit preserve/jam)
    • Ground Black Pepper to taste


    • Pre-heat oven to 400.
    • Line a baking sheet with parchment paper.
    • Slice baguette on its bias (diagonal cut) into 1” thick slices, divide the total amount of slices in half.
    • Brush or spoon on Zesty Cilantro onto half of the slices, set on lined baking sheet.
    • Brush or spoon on olive oil onto the remaining baguette slices, place on lined baking sheet.
    • Bake for ~ 7 -10 minutes, until golden brown.
    • Spread onto all of the slices ~3/4 Tbsp ricotta (making sure to remember which slices have the olive oil and which have the zesty cilantro).
    • For the olive oil slices, spread on some fig/fruit preserve, then top with peach slices and a drizzle of peppery strawberry balsamic.
    • For the zesty cilantro, top with vegan chorizo, sprinkle of chopped parsley, and a dash of ground black pepper.
    • Serve and enjoy!!

    Amanda Tonis (@TheNoshingFox)

    Leave a comment

    Please note, comments must be approved before they are published