Vegan Chimichurri Sauce

Vegan Chimichurri Sauce

An adaptation of a classic Argentinian staple — Chimichurri sauce.  This bright, fresh, and flavorful sauce is extremely versatile and complements a variety of plant-based as well as meat-based dishes.


1 large bunch of fresh flat leaf (Italian) parsley

1 C. fresh cilantro

1/2 a red onion (diced) (or 1/4 C. diced shallot)

3 garlic cloves

1/4 C. Saucy Lips Zesty Cilantro sauce

1/4 C. EVOO

juice & zest of 1 lime (or lemon)

1/2 Tbsp. red wine vinegar

1/2 Tbsp. dried oregano (or 1 Tbsp. fresh oregano)

1/2 tsp. crushed red pepper flakes

1/2 tsp. each of:  pink himalayan salt & ground black pepper


PLACE all ingredients in a high-speed blender or food processor until resembling pesto-like consistency — OR to your preferred consistency/texture.



*** For a more rustic result (or if you don’t have a blender/food processor), you can also very finely chop all solid ingredients by hand, then mix with wet ingredients and seasonings.***

Recipe credits: @thenoshingfox

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Authentic Mexican Sauces

Crafted from Generations of Tradition. Dive into the rich and diverse flavors of... 


Shop popular variety packs 

Saucy Dressings & Marinades

Elevate Every Meal! From zesty salads to flavorful marinades, our range adds a...