Vegan

Vegan Chimichurri Sauce

December 01, 2017

An adaptation of a classic Argentinian staple — Chimichurri sauce. This bright, fresh, and flavorful sauce is extremely versatile and complements a variety of plant-based as well as meat-based dishes.

Ingredients:

1 Large Bunch of Fresh Flat Leaf (Italian) Parsley
1 C. Fresh Cilantro
1/2 a Red Onion (diced) (or 1/4 C. Diced Shallot)
3 Garlic Cloves
1/4 C. Saucy Lips Zesty Cilantro sauce
1/4 C. Extra Virgin Olive Oil
Juice & Zest of 1 Lime (or lemon)
1/2 Tbsp. Red Wine Vinegar
1/2 Tbsp. Dried Oregano (or 1 Tbsp. Fresh Oregano)
1/2 tsp. Crushed Red Pepper Flakes
1/2 tsp. each of: Pink Himalayan Salt & Ground Black Pepper

Directions:

Place all ingredients in a high-speed blender or food processor until resembling pesto-like consistency — OR to your preferred consistency/texture.

*** For a more rustic result (or if you don’t have a blender/food processor), you can also very finely chop all solid ingredients by hand, then mix with wet ingredients and seasonings.***