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Vegan Burger and Skillet Potatoes with Vegan Aoli

This easy and simple vegan meal will surely hit the spot!!

Vegan Burger and Skillet Potatoes with Vegan Aoli:
Main Ingredients:

  • 1 Vegan Burger Patty
  • 2 Leaves of Red Leaf Lettuce
  • 2 Red Potatoes (diced)
  • 1/2 Red Bell Pepper
  • 4-6 Grape Tomatoes (sliced)
  • 1/2 Tbsp Chopped Red Onion
  • 1/2 tsp Smoked Paprika
  • 2 Cloves (chopped) Garlic
  • 2 Tbsp Avocado Oil (or another high heat safe oil)
  • 1 tsp Chopped Fresh Parsley
  • Pinch of Pink Himalayan Sea Salt & Ground Black Pepper

Vegan Spicy Aoli Ingredients:

  • 2 Tbsp Vegan Mayo
  • 3 Tbsp Saucy Lips Habanero and Carrot hot sauce
  • 2 tsp Coconut Aminos
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Pinch of Pink Himalayan Sea Salt & Ground Black Pepper

Directions:

  • Heat a medium pan over medium/high heat with the avocado oil.
  • Add chopped garlic, red potatoes smoked paprika, salt, and pepper.
  • Let potatoes cook for (stirring occasionally) for ~15 mins or until potatoes are tender and crispy.
  • In a small pan, heat vegan burger patty according to packaged directions.
  • For the aoli, combine all ingredients until well mixed and set aside.
  • Plate everything up with the fresh veggies, then drizzle the vegan aoli and sprinkle with parsley to finish it off.
  • Enjoy!!

Amanda Tonis (@TheNoshingFox)

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