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Vegan Burger and Skillet Potatoes with Vegan Aoli

Vegan Burger and Skillet Potatoes with Vegan Aoli

This easy and simple vegan meal will surely hit the spot!!

Vegan Burger and Skillet Potatoes with Vegan Aoli:
Main Ingredients:

  • 1 Vegan Burger Patty
  • 2 Leaves of Red Leaf Lettuce
  • 2 Red Potatoes (diced)
  • 1/2 Red Bell Pepper
  • 4-6 Grape Tomatoes (sliced)
  • 1/2 Tbsp Chopped Red Onion
  • 1/2 tsp Smoked Paprika
  • 2 Cloves (chopped) Garlic
  • 2 Tbsp Avocado Oil (or another high heat safe oil)
  • 1 tsp Chopped Fresh Parsley
  • Pinch of Pink Himalayan Sea Salt & Ground Black Pepper

Vegan Spicy Aoli Ingredients:

  • 2 Tbsp Vegan Mayo
  • 3 Tbsp Saucy Lips Habanero and Carrot hot sauce
  • 2 tsp Coconut Aminos
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Pinch of Pink Himalayan Sea Salt & Ground Black Pepper

Directions:

  • Heat a medium pan over medium/high heat with the avocado oil.
  • Add chopped garlic, red potatoes smoked paprika, salt, and pepper.
  • Let potatoes cook for (stirring occasionally) for ~15 mins or until potatoes are tender and crispy.
  • In a small pan, heat vegan burger patty according to packaged directions.
  • For the aoli, combine all ingredients until well mixed and set aside.
  • Plate everything up with the fresh veggies, then drizzle the vegan aoli and sprinkle with parsley to finish it off.
  • Enjoy!!

Amanda Tonis (@TheNoshingFox)

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