This easy and simple vegan meal will surely hit the spot!!
Vegan Burger and Skillet Potatoes with Vegan Aoli:
Main Ingredients:
- 1 Vegan Burger Patty
- 2 Leaves of Red Leaf Lettuce
- 2 Red Potatoes (diced)
- 1/2 Red Bell Pepper
- 4-6 Grape Tomatoes (sliced)
- 1/2 Tbsp Chopped Red Onion
- 1/2 tsp Smoked Paprika
- 2 Cloves (chopped) Garlic
- 2 Tbsp Avocado Oil (or another high heat safe oil)
- 1 tsp Chopped Fresh Parsley
- Pinch of Pink Himalayan Sea Salt & Ground Black Pepper
Vegan Spicy Aoli Ingredients:
- 2 Tbsp Vegan Mayo
- 3 Tbsp Saucy Lips Habanero and Carrot hot sauce
- 2 tsp Coconut Aminos
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Pinch of Pink Himalayan Sea Salt & Ground Black Pepper
Directions:
- Heat a medium pan over medium/high heat with the avocado oil.
- Add chopped garlic, red potatoes smoked paprika, salt, and pepper.
- Let potatoes cook for (stirring occasionally) for ~15 mins or until potatoes are tender and crispy.
- In a small pan, heat vegan burger patty according to packaged directions.
- For the aoli, combine all ingredients until well mixed and set aside.
- Plate everything up with the fresh veggies, then drizzle the vegan aoli and sprinkle with parsley to finish it off.
- Enjoy!!
Amanda Tonis (@TheNoshingFox)
