This Tangy Mango Salmon dish shows that you can create a flavorful and healthy meal in just a matter of minutes! 

Recipe type: Lunch, Dinner 

Serves: 1 (can easily double) 

Ingredients 

• 4oz salmon 
• 1 tbsp. Tangy Mango sauce 
• ½ cup orange cauliflower 
• ½ cup arugula 
• Sliced strawberries 

Instructions 

1. Place salmon and cauliflower on a baking sheet with a sprinkle of sea salt 
2. Top salmon with 1 tbsp. tangy mango sauce and bake at 400 degrees F for about 12 minutes 
3. When fish is done baking arrange arugula, cauliflower strawberries and fish on a plate 
4. Finish off with an extra drizzle of tangy mango, if desired 

Print 

Recipe Credits: Sarah at www.ingredientsofafitchick.com 

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