Featuring a tropical twist on the classic curry chicken salad. It's the ideal dish to keep you refreshed during those warm summer days. 🌴🍹
Get ready to impress your taste buds and your friends with this delightful recipe. Here's how to make it:
INGREDIENTS
2 cups cooked chicken breast, shredded or diced1/2 cup celery, finely chopped
1/2 cup of chopped apples
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
1/4 cup of Tangy Mango sauce
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
1/4 cup of Tangy Mango sauce
1/4 cup of raisins
cashews
Salt and pepper to taste
Salt and pepper to taste
INSTRUCTIONS
COMBINE the chicken, celery, red onion, and cilantro. Mix gently.
COVER the bowl and let it chill in the refrigerator for at least 30 minutes to let the flavors meld together.
SERVE Tangy Mango Chicken Salad on a bed of fresh lettuce leaves, crackers, or tortilla chips!
This salad is the epitome of summer goodness. It's light, refreshing, and packed with vibrant flavors that will transport you to a tropical paradise. 🏝️🥭
