Tangy Mango Ahi Tuna Bowl
Eating a healthy, quick and flavorful lunch never looked so good with this Tangy Mango Ahi Tuna Bowl!
Recipe type: Lunch, Dinner
Serves: 1 (can easily double)
Ingredients
- 4oz ahi tuna, cut into desired size pieces
- 2 tbs Tangy Mango Sauce
- 2 cups mixed greens
- ½ cup sliced cucumbers
- ¼ cup sliced watermelon radish
- ¼ cup sliced carrots
- ½ small avocado, diced
- Sesame seeds
Instructions
- Toss ahi tuna with tangy mango sauce
- Place mixed greens into a bowl
- Top with remaining ingredients
- Finish with a sprinkle of sesame seeds
- Finish off with an extra drizzle of tangy mango sauce, if desired
Recipe Credits: Sarah at www.ingredientsofafitchick.com
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