These Chicken Bites made with our Ghost Pepper Tamarind hot sauce are the perfect starters that will surely wake your tastebuds! Not only are they tasty, they're quick and easy to make!
Ingredients
3-4 chicken breasts
2 eggs
1 cup of Panko breadcrumbs
1/2 cup of flour
dash of salt and pepper
4 TBSP of Ghost Pepper Tamarind sauce
2 TBSP of honey
Instructions
CUBE the chicken breast (or thighs)
WHISK the eggs in a bowl
MIX 1 cup of Panko breadcrumbs with 1/2 cup of flour and add a dash of salt and pepper
DIP chicken into egg mix, then into Panko mix
AIR FRY at 380 degrees for 15min
ADD to a bowl 4 tbsp of Ghost Pepper Tamarind sauce and 2 tbsp of honey
DIP chicken into mixture (quick dunk)
AIR FRY an additional 10-15 mins or until crispy
DRIZZLE honey over chicken & toss together
BUEN PROVECHO!
*For an extra dipping sauce, mix mayo with some Ghost Pepper Tamarind sauce. The ratio for a medium spice version is 2 TBSP of Mayo per tablespoon of Ghost pepper sauce.
