These easy, simple, and delicious glazed walnuts are the perfect addition to salads, roasted veggie sides, and so much more!! They’re the perfect balance of sweet, spicy, and savory!
1 C. Raw Walnuts
3 Tbsp Pure Maple Syrup
1/4 tsp each of:
Pinch of Himalayan Pink Salt
PLACE walnuts into a medium sized pan over medium/high heat — lightly toast for ~2mins (be sure to not over toast or burn walnuts).
ADD pure maple syrup and hot sauce — stir, let mixture get bubbly and cook for ~2-3 mins.
ADD spices — stir well, let cook ~1-2 mins.
SPREAD glazed walnuts onto a sheet of parchment or foil, making sure to break apart any large clusters — let cool ~10-15 mins.
Recipe by @TheNoshingFox