Skip to content


    Spicy Maple Glazed Walnuts

    These easy, simple, and delicious glazed walnuts are the perfect addition to salads, roasted veggie sides, and so much more!! They’re the perfect balance of sweet, spicy, and savory!


    1 C. Raw Walnuts

    3 Tbsp Pure Maple Syrup

    2 tsp Saucy Lips Ghost Pepper Tamarind hot sauce

    1/4 tsp each of:

    Ground Cinnamon

    Ground Ginger

    Ground Cardamom

    Pinch of Himalayan Pink Salt


    PLACE walnuts into a medium sized pan over medium/high heat — lightly toast for ~2mins (be sure to not over toast or burn walnuts).

    ADD pure maple syrup and hot sauce — stir, let mixture get bubbly and cook for ~2-3 mins.

    ADD spices — stir well, let cook ~1-2 mins.

    SPREAD glazed walnuts onto a sheet of parchment or foil, making sure to break apart any large clusters — let cool ~10-15 mins.


    Recipe by @TheNoshingFox

    Leave a comment

    Please note, comments must be approved before they are published