Ingredients

For the Carnitas:

• 2 Tbsp of olive oil 
• 1 onion chopped 
• 1 can of jackfruit (drained and shredded)
• 3 Tbsp of Jalapeño Green Apple 

For the rice: 

• 1 tbsp of olive oil 
• 1 head of cauliflower florets riced 
• 3 Tbsp of Cilantro 

Toppings: 

Drizzle of our Ghost Pepper Tamarind 

Sliced avocado 

Instructions

1. Heat the 2 tbsp of olive oil in a pan and add your chopped onions.  
2. Open the can of jackfruit and drain the liquid. Once it is fully drained, shred or cut the jackfruit into thin long pieces. 
3. Add your jackfruit to the pan and sautè with the 3 tbsp of our Jalapeño Green Apple sauce.
4. After about 6-8 min place your jackfruit to the side and make the rice. 
5. For the rice, you would need a new pan with one tbsp of olive oil. 
6. Add the cauliflower rice 3 tbsp of our Zesty Cilantro, salt and pepper to taste and cover for 3 min. Stir and cover for another 3 min. 
7. Assemble your bowl by placing the rice on the bottom, top with the carnitas and your favorite toppings!