Whole30

Whole30® Saucy Poke Bowl

September 30, 2019

(Serves 2)

Ingredients

For the Soy-Sauce substitute dressing:

4 Tbsp of @saucylipsfoods Pineapple sauce

4 Tbsp of @saucylipsfoods Jalapeño sauce

juice of 1 lime

For the Poke bowl

1/2 pound of sushi grade tuna cut into bite size pieces

1/2 a mango cut into small cubes

1 avocado cut into small cubes

1 Persian cucumber cut into thin slices

2 green onions thinly sliced

1 tsp of toasted sesame seeds

1/2 cup of shredded carrots

1/2 cup of red cabbage

12 oz bag of cauliflower rice (we used @traderjoes frozen riced cauliflower )

1 pack of @seasnax for making wraps or to cut into thin ribbons and sprinkle them all over

Instructions:

1- In a large bowl, whisk together the @saucylipsfoods dressing, sesame seeds, 1 tbsp of seaweed crumbs, and the green onions. Add tuna and toss to coat. Refrigerate for 15 minutes.

2- Cook riced cauliflower as instructed in the package and let it cool down while you cut all the fruits and veggies.

3- In a serving bowl, add the rice to the bottom, top with the tuna, and the cut fruits and veggies.

5- when ready eat, mix everything in the bowl and drizzle more of the pineapple/jalapeño sauce if needed. Use the seaweed sheets for making wraps or eat with the chopsticks.

ENJOY!!