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    Beef & Broccoli Stir Fry (with a Whole30 version)

    Cook Time: 15 minutes

    Servings: 3-4


    • 1 lbs of shoulder steak thinly sliced into1 inch strips. 
    • 3 Tbsp of Jalapeño green apple sauce 
    • 1/2 tsp sea salt 
    • 1 head of broccoli cut into florets (about 6 oz florets)
    • 3 tbsp of olive oil 
    • 1 bunch (usually 6) scallions cut and divide white/green parts

    For sauce:

    • 6 Tbsp Pineapple thai sauce
    • 3 tbsp of soy sauce or coconut aminos
    • 3 cloves garlic minced
    • 2 tsp tapioca or arrowroot starch
    • 1/8 tsp sea salt
    • Toasted sesame seeds and more thinly sliced scallions for garnish


    PLACE the sliced beef in a large bowl and toss with the jalapeño sauce and 1/2 tsp sea salt. leave it to marinate while you prepare the other ingredients
    FOR THE SAUCE mix together the pineapple sauce, minced garlic, the soy sauce and tapioca or arrowroot starch until dissolved. You wont need the sauce until the very end, but make sure you have this ready before making the broccoli. 

    COOK the broccoli, heat 1 tbsp of oil in a cast iron pan or skillet. Add broccoli and stir fry it for about 4 min, making sure the oil coats all the broccoli florets. Then lower the heat, add the 2 tbsp water and cover the pan for another minute or until your broccoli turns bright green, once ready, transfer the broccoli to a dish.
    ADD 2 Tbsp of oil to the pan and turn the heat medium-high. Add the sliced beef and stir fry for about 3-4 minutes then add the white part of the scallions, continue stir frying for another minute or two.
    ADD the sauce, the broccoli, and green part of the scallions ( leave some for garnish) and cook everything for about 1 minute then remove from the heat.
    GARNISH this dish with toasted sesame seeds and the rest of the green onions.
    PAIR with a side of Cauliflower rice or regular rice! and if it needs a little more sauce top with some extra jalapeño green apple or one of our spicy ones to add heat. 

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