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    Whole30® Salmon Tacos with Jicama Tortillas

    SERVES 2

    We see you that health conscious grind! Try this Whole30® Salmon Taco recipe made with jicama tortillas that will surely spice up ur next Taco Tuesday! These tacos pair great with a side of Guacamole ( if on Whole30, switch chips for cucumber or radish slices)

    Ingredients for the Tacos

    2 salmon filets

    4 tbs. of our Tangy mango Sauce

    2 tbs. of olive oil for searing the salmon

    Jicama tortillas ( we used @eaturxica


    Pineapple Mango Pico de Gallo

    half an onion diced

    1/2 avocado, cut in small cubes

    juice of 1 lime

    3 tbs of our Zesty Cilantro 

    1/2 mango cut into small cubes

    1/2 of a pineapple ring cut into small cubes

    3 tbs of our Jalapeno Green Apple

    Fresh cilantro to garnish



    PREHEAT oven to 450 °F

    MARINATE the Salmon filets with the mango sauce while you chop all the ingredients for the pico de Gallo (5-10 min)

    MIX all ingredients for pico de gallo and set aside 

    HEAT olive oil in a cast iron skillet or non-stick pan ( make sure it's oven safe) and sear salmon for 2 min each side.

    PLACE the skillet with salmon in the preheated oven for 8 min or until desired temperature is reached. 

    CUT salmon is small pieces (reference picture) and add it to your "tortillas" 

    TOP the tacos with a few spoons of the salsa, drizzle some of our Habanero Carrot hot sauce

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