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    Salmon and Rice Bowl (TikTok Trend)

    Our sauces take this flaky salmon and fluffy rice bowl to a whole new level! With just one bite you’ll see why this TikTok trend is a must make!

     

     

     

     

    INGREDIENTS 

     

    Two pieces of salmon (5-7 ounces each fillet) 

     

    Our Pineapple Thai sauce ( 1/4 cup) 

     

    Two cups of cooked white rice (leftover rice is perfect for this) 

     

     FOR THE SPICY MAYO 

    4 tbsp of 

    Mayo

     

    2 tbsp of Ghost Pepper sauce

     

     

     OTHER TOPPINGS: 

    Sliced avocado, soy sauce, cucumbers, and furikake seasoning.  

     

     

    INSTRUCTIONS 

    MARINATE your salmon fillets with our Pineapple sauce for 30 minutes 

    HEAT oil in a 12-inch nonstick skillet over medium-high heat

     

     

     

     

    ADD the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. FLIP the fillets and reduce the heat to medium. Continue cooking for another 4 to 5 minutes. Flake the salmon into pieces and set aside. 

     

     

     

    MICROWAVE your rice for one minute. For giving it the fluffy texture, add one ice cube to the middle and cover the bowl with parchment paper.  

     

    ASSEMBLE your bowl by adding the salmon on top of the rice. Add sliced avocado, cucumber, the spicy mayo, furikake seasoning and a drizzle of our pineapple sauce, soy sauce, or coconut aminos!

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